This door led to a now-demolished skyway crossing Minnehaha Ave connecting the brewhouse to Fermentation, also demolished.
Looking from abandoned to active. The end of Dock 6 often has a crane and some shacks on it, as the chutes aren’t used anymore. Instead, conveyors are installed on the land-side of the dock that fill docked vessels, making the end of the dock little more than a breakwater and a place to park repair and recovery equipment.
Thousands of tags in a supply closet. Each has lots its meaning.
That floor isn’t dirt–it’s old rotting grain that’s formed into a sort of moldy mud.
Model: Ryan. On the second floor between wooden joists and massive, inert lighting is simply nothing but warped wood, stained with crane grease.
In one of the small offices there’s this machine that bills itself as “The Recorder.” I’m an old tech geek and I still don’t know what this really does.
On my first self-guided tour, the calculator was caught my eye because it was one of the few things left behind in the laboratories that filled the second floor. On my next trip, it had been smashed to pieces.
2011. Flavored beers are still popular. The flavor concentrates were stored in this bank of fridges.
A coveted corner office, full of former thrift store wares.