The back door into the old distillery building. Not castle-like at all, sadly.
This was one of two skyways that went between production line offices. It’s easy to tell because it’s not reinforced for machinery to travel through it. I also like that it’s a double-decker, so to speak.
A typical Chateau wall. Kodak Tri-X 400 in Leica M7.
“Five Roses” was the brand of flour that Lake of the Woods marketed. Later, this became another Manitoba Pool elevator. Notice the “POO” up top? It’s missing the ‘L’…
Below the factory floor is a network of hallways and tunnels, all flooded with water.
The Brown Hotel still stands, but has recently gone out of business again. One of the nice things about historic buildings in New Mexico, though, is things tend to stay around a lot longer than if they were subjected to lots of rain and snow. It will probably be reopened eventually.
There were three main stockhouses, two of which still exist, that are filled with tanks like these in addition to Fermentation. Each tank is the size of the city bus and few are left after the 2008-2009 scrapings.
Some sort of materials handling building, judging by the construction.