One of the cupola air intakes, rattled loose by the demolition downstairs, hangs stranded on the second floor. You can see that the floor I’m standing on in this picture used to extend all the way to the right wall. The blue paint on the wall made the climb absolutely worth it.
These machines are at least 100 years old.
A reminder to the manlift riders to get off the belt before they hit their heads on the ceiling. This is the top level of the headhouse, where dust collectors would extract most of the grain bits from the air to reduce risk of explosion.
A closeup of the finely-carved seats in the house, presumably original to the Sattler. There are not too many of these in this kind of condition. If you have a better name for this figure than Cordelia, leave a comment.
The cupola–the space above the silos–is surprisingly original. The building was too unstable for anyone to scrap it out. Seriously, the floor is a deathtrap.
Partier graffiti dates to when the caves were last open to the public; probably in the 1990s. This tunnel used to horseshoe between the brewery’s ice chute (left) and basement door (right, backfilled). Note the utility tunnel in the upper-right corner as well as the lighting brackets on the ceiling.
Sharks in the floor.
The old No Trespassing sign, with the Peavey logo still on it.
Depending on the position of the valve, flour could be routed from the filtering process back into a mill.