Far above the areas that were heavily scrapped, I found some old bottles to collect samples of the sour mash whiskey as it made its was from the distillation room to barrel filling.
The top floor of the nitrating house was full of switches and breakers for the operation below, each bearing a label and number. Nowadays everything is printed, but when INAAP was built, all these signs were painted by hand.
The top of Dock 4 was too dangerous to explore, but this panorama gives you an idea of the view (and how rotten the wood was).
Looking down range. You can tell where most of the rounds hit by the dark marks in the wall.
Looking into the Pool 8 Annex from the original Ogilvie’s elevator.
My favorite time to be in the brewery was sunrise. That’s the kind of light that made the brewhouse glow.
The elevator works on gravity… this is where a conveyor belt was to move the grain toward the main elevator to be loaded into ships.