Looking into the Pool 8 Annex from the original Ogilvie’s elevator.
In the Lime House, the sunset picked-up the last light of day to make this image. Lime is used in the beet sugar refinement process to reduce the acidity of the beet juice mixture.
Past the underground repair shop is this cliffside adit.
The gulls wait to eat the next load of spilled grain. Arista 100.
While walking out I snapped this last shot of the sunset drenching the castle-top watertower (staying with the theme), right before the sun dipped below the hill across the stream from which the whiskey was distilled.
A staircase threads between the top floor and the sluices, which are in the middle of the dredge-mill.
Freezing groundwater in the drain has created this ice wall in Buckingham Creek Drain, which is nearly all blasted natural stone. Lit with several LED panels. It was a cold night.
The final ball mill in the Chain O’ Mines concentrator. Behind it was a bucket of steel balls.
Shadows of the skylights form a backdrop for rust-welded machines.