When it was convenient, the sugar company would pull equipment, even pipes, from one mill for another.
The King Elevator is connected by a manlift and this spiral staircase. The manlift was down–can you believe it? Note the cool turns in the vertical railings. Arista 100 on 120.
The individual ovens are skinny to allow even and fast heating of the whole interior. Numbers are cut into signs because no paint could withstand the heat or corrosive emissions from the coking process.
Because Oshkosh is close to Green Bay, the Packers are very popular there. Everywhere in the plant there were traces of ‘Cheese Head’ culture.
One chute drops grain on a conveyor for storage in the north silo cluster, while another is ready to deposit the flow where the conveyor cannot reach. Instead of engineering the belt to trip in reverse, the silos under the workhouses have their own chutes.
The pitch of the roof is more typical for areas with lots of snow—not the border of Ohio and Kentucky. So, I assume this roofline accommodated some equipment inside for trains—note the tracks.
The bottom of the elevator in the new foundry.
Hunter and the Hoist House.
Some sort of materials handling building, judging by the construction.