The Engine House’s boiler, which would have been fired all day all day, virtually from the day the shop opened until the day it closed.
The bits with handles are the filters with screens of different sizes. Larger grain particles would be stopped at the top for further reduction via the mills, while the powder at the bottom would be run through another bolter–one of the refinement stages in flour production.
Somewhere between the grain elevator and the distillery.
The power plant of the Old Crow distillery was mostly original. I didn’t have a tripod, so I had to balance my camera on the equipment there.
On the outside of the steel silos and headhouse is a riveted bulge that does not look like the silos. Inside is this elevator, a rudimentary (read: dangerous) and old (read: dangerous) freight elevator.
Shadows of the skylights form a backdrop for rust-welded machines.
A closeup of the key to the Dominion (aka Government of Canada) Elevator manlift. That it needed such a guide does not inspire confidence.
A simple porcelain fountain in the original brewhouse. The water fountain, no doubt, is not original.