Zachary Taylor’s very own Scottish castle, spring-side in the Kentucky backcountry. Boarded and waiting, but in surprisingly good condition, considering the decades. I especially love the tower on the right side of the frame.
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The historical entrance.
The end of the new elevator. Line of bird droppings follow the fire sprinkler pipes and wires in the room.
Looking from abandoned to active. The end of Dock 6 often has a crane and some shacks on it, as the chutes aren’t used anymore. Instead, conveyors are installed on the land-side of the dock that fill docked vessels, making the end of the dock little more than a breakwater and a place to park repair and recovery equipment.
A huge vent looks like it built in a hurry. There was actually very little in the way of bits of machinery left over… I am guessing almost anything of value was scrapped in the 1990s.
A brewmaster’s desk leans beside a long-disused stainless steel kettle. The staircase above goes to another level of kettles, which are visibly older.
In the Lime House, the sunset picked-up the last light of day to make this image. Lime is used in the beet sugar refinement process to reduce the acidity of the beet juice mixture.
The skyway in the bottom of the picture is now gone.
The workshop and parts room was full of light and meticulously sorted bolts, nuts, washers, gaskets, and all sorts of specialty hardware.
Lit by the glow of St. Paul’s West Seventh bars, highlighted by the cool blue of the sleepy section of South Side. This castle-like tower can be seen for miles around town; a Landmark at the brewery that brewed a brew by the that name.