The Engine House’s boiler, which would have been fired all day all day, virtually from the day the shop opened until the day it closed.
Note that the back of Stockhouse #4 is missing. A year later, Fermentation was on the ground too.
After crushing, these machines would float lighter material to the surface of the water, where it would be skimmed and discarded. Gold and silver laden stone would sink to the bottom, where it was collected for the next stage of processing. Leica/Summilux 35/Ektar 100
To get more light into the wards, the building was narrow and had angular rooms, often staff space, perpendicular to the main hallway.
The middle section of the smokestacks were coal hoppers, and this device would load the coal into the hoppers from the conveyor belt it rode across. The bottom section of the stacks were storage rooms while the very top were, surprise, chimneys for the power plant.
The top floor of the Dominion Elevator. Acros 100 on 120.
These steam powered pumps were integral to the cooling of the meat packing plant next door.
A small stage in one of the barracks.
The command building and a coolant tank. In the distance, rain and hail pound Wyoming dirt.