There were three main stockhouses, two of which still exist, that are filled with tanks like these in addition to Fermentation. Each tank is the size of the city bus and few are left after the 2008-2009 scrapings.
The quenching water was reused over and over.
Because Oshkosh is close to Green Bay, the Packers are very popular there. Everywhere in the plant there were traces of ‘Cheese Head’ culture.
Scrappers tried to take this steel pulley out of Fisher, but it proved too heavy.
An Old Crow warehouse, formerly federally controlled, near Old Taylor Distillery.
Archeologists believe the great house on the mesa was rebuilt shortly before it was abandoned in the 13th Century AD. Tri-X 400 Film, haphazardly self developed.
When the lake levels were especially low, the pilings of Dock 3 that are usually underwater were clearly visible between Dock 2 and Dock 4.
Taken from atop a grain train at the end of Cargill B-2, looking toward Lake Superior “I”, now part of the sample complex. This area used to have another slip, but Cargill filled it on when it built the elevator on the right.